No Need to Fear- Gluten Free is Here!

Sip has taken into consideration our many guests who are watching their gluten intake. Millions of Americans suffer from celiac disease by definition, and the more people are learning about the negative health effects of a high-gluten diet, the more they are choosing  to eliminate gluten from their diet. The number of Americans who eat gluten-free, whether by medical necessity or by choice, is roughly between 15 and 20 million. To find out more about celiac disease, click here.


According to a National Restaurant Survey, people are becomimg more interested in what's on their plate, and in making health conscious, nutritional choices. With this in mind, our Executive Chef Christopher Brown has created a menu that offers locally sourced, gluten free options; in fact, 60% of his menu is gluten free. These dishes offer fresh & distinct flavors, and have quickly become some of our guest favorites. 


Here are a few delicious options to choose from:

Alaskan Halibut

with creamed leeks, watercress and fennel

Short Rib

with brown butter cauliflower puree, snow peas, caramelized onions and haricot verts

New York Style Steak and Frites

with house made green peppercorn steak sauce

There are additional creative & flavorful gluten-free choices on our menu, including salads and small plate items. For more information about our food options visit our website here.