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| A harvest fresh from our Garden! |
How Does Our Garden Grow?
The real dirt on our Sip organic gardens
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| A few of our tomatoes beginning to bloom. |
- For thousands of years, organic food was the only option. Now, today it is the BEST option.
- When eating organic, you are not digesting any pesticides, herbicides, fungicides or genetically modified foods.
- Organic food is free of neurotoxins, which are damaging to the brain and nerve cells!
- Research has shown that organic food is consistently higher in nutrients such as beta carotene, cancer fighting vitamins C, D, and E, cancer fighting antioxidants, essential fatty acids, and essential minerals.
- There are over 400 kinds of pesticides currently being used on conventional farming. Organic food contains none.
- Organic farming standards prohibit the use of antibiotics, growth hormones and genetically modified vaccines in farm animals.
- Organic food is good for the earth's atmosphere.
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| Executive Chef, Christopher Brown. |
"Our harvests will supplement the other locally sourced produce we use in our dishes, adding fresh and distinct flavors that inspire creativity in our kitchen and healthy menu choices that our guests are requesting. Organic vegetables just taste better, are bigger, juicier and healthier."
-Christopher Brown, Executive Chef,
Sip at the wine bar and restaurant
To provide a bold and sophisticated menu that offers organic and locally sourced food is important to us at Sip. Click here for our current menu to get a taste of what we offer.
For Garden to Table Freshness, ask about our weekly Summer Harvest Specials with optional wine pairings!
If you want local, sustainable, and fresh..You want SIP.
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